Give
roles to children such as letting them hand out the materials; create their own
explorations, observations and discussions. Provide opportunities for
communication by having the children work in groups to discuss ideas and having
a circular table. Having no time limit allows the children to take their time
with the activity, make more explorations, observations and encourages children
who take a while to engage in activities start to warm up to it (Bosse
et al., 2016).
Provide opportunities for the children to record their observations by providing
materials such as paper, markers and crayons so they can draw what the cookies
looked like before they were baked and what they look like after being baked (Marshall,
2006).
Encourage children to make predictions after they put the cookies in the oven
on what their cookie may look like when it is baked (Worth,
2010).
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Providing lots of time |
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Providing paper and materials to encourage children to draw their predictions |
The
teachers should work along side the children exploring the materials with them
to not only observe the children’s interactions but to also facilitate the
children’s learning by providing them with new language skills such as
“capacity” “hypothesis” and “temperature” (1.5 language). Make detailed
observations to see how the children are interacting with each other and the
activity (Eric development team, 2003). Make adaptions to the
children’s learning, if the children show interest in measurement the teacher
should be staying with the children providing them with more measuring
materials to further explore their interest such as more measuring cups or
having a scale they can use to see how much grams are in 1 cup of flour (Eric
development team, 2003). The teacher should provide materials that are
plentiful but also limited such as 2 measuring cups per group as that helps
children develop language skills, as they need to ask each other to use the
materials. Ask open-ended questions such as “what do you think will happen
when…” “I wonder..” “What will happen when?” (Marshall, 2006). Provide
opportunities for the children to answer their own questions by allowing them
to explore the materials and make their own research by looking at books or
even going on the internet (Worth, 2010). Help children start
to make connections with their past experiences and with the activity they are
doing (1.5 language). Also supporting the children by allowing them to engage
in role-play by providing them with chef hats and aprons (the arts 2.1).
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Exploring with the children |
Have the children’s discussions and findings on
charts such as graphing what each of the children's cookies taste like such as
hard, soft, crunchy, chewy (Marshall, 2006). Provide
discussion time before and after the activity in order for children to have the
opportunity to state information they know as well as reflect on the new
information they have now learned (Marshall, 2006). Through discussions
allow the children to reflect on their experience and discuss what they would
change to their recipe and what they liked about the exploration so the teacher
can make changes and add materials to the activity (Worth,
2010).
Encourage children to revisit the activity and make connections to what they learned
previously and what they can do differently as they attempt to make the cookies
again. Teach the children the importance of health as the teacher can ask the
children “why is it important to wash our hands before handling food?”. This
can start to get the children thinking about hygiene and the importance of good
hand washing (1.3 health and physical activity). The teacher should always find ways
with the children to extend the activity such as if the children were really
engaged in role-playing the teacher should take the children on a filed trip to
a bakery or bring a guest speaker to the classroom to teach the children about
baking (Eric
development team, 2003).
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Modelling washing hands |
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Provide class discussions |
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